11-8 Meal Plan DO

This week we are having:

1. Meatloaf with mashed potatoes and steamed cauliflower

2. Grilled hamburgers with french fries

3. Italian dressing marinated pork tenderloin (grilled) with grilled asparagus and roasted potatoes

4. Margarita chicken tacos with guac/salsa and chips (RECIPE BELOW)



Margarita chicken tacos (from Weber’s Big Book of Grilling):

Marinade:

1/4 cup fresh lime juice

1/4 cup EVOO

2 tablespoons tequila (optional)

1 teaspoon kosher salt

1 teaspoon grated lime zest

1/8 teaspoon cayenne pepper

(4 boneless chicken breasts about 6oz each)



Whisk together marinade and marinade chicken about 1hr in fridge and grill.