Another great meal Leslie made for us. A great meal to take to someone who just had a baby, had surgery, etc. Includes your meat and your veggies. Of course you cannot go wrong with velveeta!
Cheesy Chicken Pot Pie
3 cups chopped cooked chicken (I used store rotisserie)
1 pkg. (16 oz) frozen veggie blend, THAWED and drained
1/2 lb. (8 oz) Velveeta, cut into 1/2-inch cubes
1 can (10 3/4 oz) reduced-sodium condensed cream of chicken soup
1 can (8 oz) refrigerated crescent dinner rolls (I used the seamless kind....)
Heat oven to 375. Combine first four ingredients in 13x9 dish. Unroll dough and place over chicken mixture. Bake 20 to 25 min. or until crust is golden brown. Note: Make sure veggies are thawed well!!! I put them in a colander inside a bowl and ran warm water over them - let stand for about 5 min.....just to be sure.....
It took more like 30 minutes to turn golden brown.
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