A really great chilli recipe Leslie made for us....
Chili
1 lb. extra-lean ground beef
2 tsp. chili powder
2 cans (15 oz. each) no-salt-added kidney beans, drained
2 cans (14.5 oz. each) fire-roasted tomatoes, undrained
2 cups Thick 'N Chunky salsa
1 cup 2% milk shredded sharp cheddar cheese
1/2 cup reduced fat sour cream
Brown meat with chili powder in large skillet on med-high heat. Stir in beans, tomatoes, and salsa. Bring to boil. Cover; simmer on med. heat 10 min., stirring occasionally. Top with cheese, sour cream (onions, fritos....)
No comments:
Post a Comment